This iconic Indian street snack features hollow, crispy puris filled with tangy tamarind water, spicy mashed potatoes, and chickpeas. It offers a burst of flavor and is known for its fun, interactive eating experience
Vada Pav
Known as the lifeline of Mumbai, this simple yet satisfying snack includes a spicy potato patty sandwiched in a soft bun and paired with chutneys and fried green chilies. It’s the perfect grab-and-go comfort food
Chole Bhature
A heavy yet delicious dish from North India, it features puffed, golden fried bread served with a spicy chickpea curry. Often accompanied by pickles and onions, it’s a full meal in itself
Dosa
Thin, golden, and crispy, dosa is a staple in South Indian cuisine. Made from fermented rice and lentils, it’s served with coconut chutney and sambhar, a savory lentil-based soup
Kathi Rolls
These wraps, filled with spicy grilled meats or paneer, originated in Kolkata but have now become a nationwide favorite. The flaky paratha exterior adds a delightful crunch
Bhel Puri
A refreshing snack made of puffed rice, sev, chopped vegetables, and tangy-sweet chutneys. It’s light, flavorful, and often enjoyed while strolling along beaches or busy streets
Jalebi
This sweet indulgence is made by deep-frying batter into intricate swirls and soaking them in sugar syrup. It’s crispy, sticky, and pairs beautifully with a hot cup of tea
Samosa
A classic street food favorite, samosas are triangular pastries stuffed with spiced potatoes, peas, or lentils. Often served with mint or tamarind chutney, they’re perfect for a quick bite
Litti Chokha
A rural delicacy from Bihar and Jharkhand, litti is a baked wheat ball stuffed with seasoned gram flour, served with chokha—a mash of roasted eggplant, tomatoes, or potatoes
Idli-Sambhar
A Steamed rice cakes served with a flavorful lentil stew and coconut chutney. This South Indian dish is loved for its simplicity, taste, and nutritional value