10 tasty and easy-to-make Indian breakfast recipes specially curated for the summer season.

Mint Lassi

This yogurt-based drink blended with fresh mint leaves and a hint of spices offers a cooling and soothing experience.

Poha

Cooked with onions, peanuts, and a touch of lemon. This quick and nutritious breakfast is popular across India, especially during the summer months.

Masala Omelette

Masala omelette made with eggs, onions, tomatoes, and a blend of aromatic Indian spices. It's a hearty and satisfying way to start your day.

Rava Upma

A savory semolina dish cooked with vegetables, mustard seeds, and curry leaves. It's a versatile and quick breakfast option to kickstart your day.

Chilled Buttermilk

Quench your thirst and cool down with a glass of chilled buttermilk. This tangy and refreshing drink made from yogurt, water, and spices.

Idli with Coconut Chutney

Enjoy soft and fluffy idlis, steamed rice cakes, paired with coconut chutney—a creamy blend of coconut, lentils, and spices.

Aloo Paratha with Mint Chutney

A stuffed Indian bread filled with a spiced potato mixture. Serve it with mint chutney for a burst of freshness that complements the warm and flavorful parathas.

Dahi Vada

These lentil fritters soaked in yogurt and topped with tangy tamarind chutney are a delightful summer treat.

Moong Dal Cheela

a savory pancake made from ground green lentils and flavored with herbs and spices. These nutritious and light pancakes are perfect for a healthy summer breakfast.

Mango Shrikhand

These lentil fritters soaked in yogurt and topped with tangy tamarind chutney are a delightful summer treat.

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