India is known as the land of diversity; India is a combination of different cultures, traditions, and lifestyles that truly defines India. Not only climates but also vegetation and wildlife, the food in this country is equally different from one area to another. The diversity and variety of each region are influenced by its history and climate, such that, every place in the country taste different types of delicious food variety. It is a common question how many times have you thought about the delicious North Indian food? And you think about the place where you can able to find a delicious variety of foods.
Popular North Indian food is available in different varieties. You have also heard about friendships food and drinks that are talked over a cup of tea and a plate of hot and crunchy pakoras, and if we talk about important points, what can be a better way to attach with close ones over some mouth-flattering food?
Whether you love rice dishes or not, the fragrance originating from a plate of biryani attracts you the stirs the excitement of your taste buds. The great mix-up of spices and condiments combined with the long-grained Basmati rice and the tenderly cooked meat or if we talking about veg then it consists of vegetables and the Lucknawi or the Awadhi Biryani is a great taste dish in itself. The most famous dish in North India is best served hot with simple raita.
If we talk about the delicious food of north India Chole Bhature occupies the list with the crunchy taste. Mix Chole with lemon and achar and you can enjoy the great taste of the dish. Mainly originated in the region of the North-Western part and it goes beyond the region of the north side and the whole of India. India’s popularity of food is diverse to the country.
Chicken Butter Masala is another tasty food of North India when it is served along with Naan or Rumali Roti. The different flavours of fenugreek leaves or Kasturi methi and the chicken cooked in butter are tasty food for any non-vegetarian. The gravy of chicken butter masala is prepared with fresh cream and consists of spices, especially it contains Kashmiri red chilli powder which establishes a tantalizing colour to the dish.
The dish that is served with Naan and Rumali roti makes the food tastier. North Indian dishes with Naan and Rumali Roti consist of an integral part of the food. If we talk about the Rumali Roti, it is a thin flatbread prepared with unleavened wheat flour dough, and if we talk about the Naan then it is a thick flatbread, consisting of a mix of wheat flour and refined flour.
Litti Chokha is another delicious food of north India, smokey litti, served with potato and brinjal bharta is delicious food of north India. Delicious Litti Choka made with attu or powdered gram, chillies and achari masala are put inside bowls, made using wheat flour dough, and sealed. Once it is fried, made with an earthen stove, the litti is served with chokha and chutney.
Kashmiri Dum Aloo is a vegetarian dish that originated from the great Kashmir valley. Kashmiri Dum Aloo is prepared and fried till golden brown are cooked with a mixup of spices. The main ingredient consists of an authentic dish mixed with the powder of dried Kashmiri chillies or chilli peppers.
Parathe is the most delicious food in the Punjabi Diet. Parathe is the main food variety that deals with the Punjabi. Parathe comes with a variety and delicious food constituents such as Gobi, aloo, paneer, etc. Parathe is the most famous food category that comes under the North Indian food variety served with butter at breakfast time.
Most North Indian dishes come with Rajma Chawal with the iron and protein-rich food constituents. It comes with kidney-shaped red beans accompanied with steamed rice or a whole Indian meal for the entire family. The Rajma, soaked overnight, is slow-cooked in the most delicious gravy so that the beans soak in the mixup of masalas.
Dahi Vada is the most delicious in the north India region. Dahi vada comes with a curd mix-up with spicy ingredients that make it tastier. Dahi vada is prepared by mixing fried vada in the curd topped with imli (tamarind) or dhania (coriander) chutney. A sprinkle of black salt or chaat masala adds the extra sweet taste of Dahi Vada.
Sweet dishes complete the food, Rabri is one of the most famous sweet dishes of north India with the mixed-up ilaichi and other varied dry fruits. It is most famous in the northeastern Holy city of Mathura.
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